Ingredients
- 1 can (6 ounces) tomato paste;
- 2 tbsp vinegar or lemon juice;
- 1/4 tsp dry mustard;
- 1/3 cup water;
- 1/4 tsp cinnamon;
- 1/4 tsp salt;
- 1 pinch ground cloves;
- 1 pinch ground allspice;
- 1/8 tsp cayenne pepper, optional;
Preparation
- Simply combine all the ingredients in a bowl and whisk well to combine. Refrigerate overnight to let the flavors develop and enjoy!
No comments:
Post a Comment