Chicken Kebabs With Apple Cranberry Salad Recipe

Ingredients

• 2 lbs. chicken breasts, boneless, skinless, cut into cubes
• 1 ½ tsp. paprika
• 2 tsp. smoked paprika
• 2 to 3 raw bacon slices, cut into pieces
• 1 cup homemade BBQ sauce

Apple Cranberry Salad

Ingredients

• 6 cups mixed greens
• 2 apples, sliced
• 1 cup. walnuts, roughly chopped
• ⅓ cup dried cranberries
• 1 cup. apple juice
• 4 tbsp. apple cider vinegar
• ¼ cup oil
• Sea salt and freshly ground black pepper

Preparation

1. Preheat your grill to medium-high.
2. Place the bacon, paprika, and smoked paprika in a food processor, and pulse until you get a smooth paste.
3. In a bowl, combine the chicken cubes with the bacon paste and mix until well coated.
4. Grill the chicken over your preheated grill, turning every 2 to 3 minutes, until browned, about 8 to 10 minutes total.
5. Brush the kebabs with BBQ sauce and cook another minute on all sides, remove and set aside.
6. In a bowl, combine the apple juice, vinegar, oil, and season with salt and pepper to taste.
7. Toss the mixed greens, apple slices, cranberries, and walnuts in a salad bowl.
8. Drizzle the dressing over the salad, and serve with the chicken kebabs.