Pulled Pork With BBQ Mustard Sauce Recipe

Ingredients

• 4 lbs. pork shoulder;
• 1 cup old fashioned mustard;
• ¼ cup raw honey;
• ¼ cup apple cider vinegar;
• 1 tbsp. coconut aminos;
• 2 tsp. hot pepper sauce; (optional)
• Sea salt and freshly ground black pepper;

Ingredients for the rub

• 2 tbsp. paprika;
• ½ tbsp. garlic powder;
• ½ tbsp. onion powder;
• ½ tbsp. chili powder;
• ½ tbsp. ground cumin;
• Sea salt and freshly ground black pepper;

Preparation

1. In a bowl, combine all the ingredients for the rub.
2. Rub the paprika mixture all over the pork shoulder and place in a slow cooker.
3. In another bowl, mix together the mustard, honey, vinegar, coconut aminos, and hot pepper sauce. Season to taste and give everything a good stir.
4. Pour the sauce over the pork and cook on low for 7 to 8 hours.
5. Carefully shred the pork with two forks, removing any big chunks of fat.
6. Stir the shredded pork to mix it up with the sauce, and serve.