Line cookie sheet with foil. Arrange 40 saltine crackers in pan.
Cook:
1 c. brown sugar
1 c. butter
Bring to boil and cook 3 minutes, stirring constantly. Pour over crackers and spread with a spoon. Bake at 450 degrees for about 5 minutes. Watch closely to make sure it does not burn. Remove from oven and sprinkle on one 12 ounce package of chocolate chips (I like Hersheys). Let stand to melt. Spread and refrigerate. Break apart and serve. Tastes a lot like Heath or Skor candy bars
