Grandma Jan gave me a really good recipe for french toast.
5 cups bread cubes
4 eggs
1 1/2 cup milk
1/4 cup sugar
1 tsp.vanilla
2 T butter
2 T sugar with 1 tsp. cinnamon
Sprinkle of salt
Spread bread cubes over the bottom of greased 8x8 inch pan. set aside
In bowl beat eggs, milk, 1/4 cup sugar salt and vanilla. Pour over mixture.
Dot with butter and sprinle cinnamon sugar over it. Cover and refrigerate over night.
Uncover and bake in preheated 350 degree oven for 45 minutes.
Grandma puts the pan in another pan with water in it, then it stays soft.
Had it for breakfast this morning really good.
It's a good weekend breakfast you can do the night before. You can also double the recipe and put it in a 9x13 pan.
Wednesday, October 27, 2010
Monday, October 25, 2010
Broccoli, Rice, Cheese, and Chicken Casserole
Ingredients
2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
3.In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
4.Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
3.In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
4.Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Friday, October 22, 2010
Liquid Fabric Softener
Here is a CHEAP and EASY alternitive to that pricy liquid fabric softner. This is a very simple solution that is certianly more natural than all the chemicals you are putting in your clothes with the store bought fabric softner and works even better!
I got the hair conditioner on sale (really cheap brand) for .89cents, and of course vinegar is about $2.00 for the 1/2 gallon size so this is MUCH cheaper and "greener"!
Instructions.
3 C vinegar
2 C hair conditioner (any kind)
6 C water
1. In a sealable container (if you have a couple old liquid fabric softener containers, those work well), combine 2 cups hair conditioner (I use a regular sized bottle- a little less than 2 cups), 3 cups vinegar, and 6 cups water
2. Mix all ingredients together
3. Store in air tight container.
4. Use same amount you would use with regular liquid fabric softener
I got the hair conditioner on sale (really cheap brand) for .89cents, and of course vinegar is about $2.00 for the 1/2 gallon size so this is MUCH cheaper and "greener"!
Instructions.
3 C vinegar
2 C hair conditioner (any kind)
6 C water
1. In a sealable container (if you have a couple old liquid fabric softener containers, those work well), combine 2 cups hair conditioner (I use a regular sized bottle- a little less than 2 cups), 3 cups vinegar, and 6 cups water
2. Mix all ingredients together
3. Store in air tight container.
4. Use same amount you would use with regular liquid fabric softener
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