Shrimp, Pineapple and Bacon Skewers

Ingredients

• 2 lbs. raw shrimp, peeled
• 1 lb. bacon, half-cooked, with each slice cut in half
• 1 fresh pineapple, peeled, cored, and cut into one-inch pieces
• 2 cups ketchup
• 2 tbsp. coconut aminos
• 4 oz. pineapple juice
• Small wood skewers

Preparation

1. Preheat your oven or grill to 425 F.
2. In a bowl, mix ketchup, coconut aminos, and pineapple juice. Set aside.
3. To assemble each skewer, place the shrimp with the curve towards you, and place a piece of pineapple in the curve. Then wrap a half-strip of bacon around the outside of the shrimp.
4. Poke the skewer through the bacon, pineapple, and shrimp, and finally through the the opposite end of the bacon.  Thread 2 to 3 shrimp onto each skewer.
5. Brush each skewer with the pineapple-ketchup sauce, making sure they are well coated.
6. Place the skewers in a roasting tin or on a grill, and cook for 10 to 12 minutes.