Ingredients
- 1/2 cup apple cider vinegar;
- 2 tbsp water;
- 2 tbsp coconut aminos;
- 1/4 tsp ground ginger;
- 1/4 tsp mustard powder;
- 1/4 tsp onion powder;
- 1/4 tsp garlic powder;
- 1/8 tsp cinnamon;
- 1/8 tsp freshly ground black pepper;
Preparation
- Combine all the ingredients in a saucepan and slowly bring to a boil while stirring frequently.
- Let simmer for about a minute for the flavors to develop.
- Cool and store in the refrigerator.
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