Stuffed Pork Chops

Ingredients:

3-4 Large Pork Loin Chops (You want them to be thick.  I picked out 3 from the Meat Counter)

1 box Stovetop Pork Stuffing

3/4 cup Chicken Stock

2 Tbsp. Olive Oil

salt and pepper to taste

Directions:

Cook the Stovetop Pork Stuffing according to the package.  

While the stuffing is cooking/resting, slice each pork chop to create a pocket, from the fat side all the way to the bone.

Salt and pepper the top of each Chop.

Heat your Olive oil in a skillet.  While it's heating, stuff each pork chop with a good amount of stuffing.

Place each chop into the skillet seasoned side down.  Salt and Pepper the other side.

When the first side is browned, flip it carefully with tongs and let that side brown.

Place browned Pork Chops into the Crock Pot liner and pour your white wine or chicken broth over the top.

Cook on LOW for 8-9 hours.

TIPS:  I was able to fit my 3 LARGE chops into a 4 Quart Crock Pot.  If I had one more, I would have needed a bigger Crock Pot.  Your tongs will be your best friend in this endeavor!  Pick them up and move them from the bone side and it will be easier to handle!