Ingredients:
1 lb. FROZEN boneless skinless or bone-in chicken
1 small onion, cut in half and then sliced into half rings
1 pkg. Hidden Valley Ranch Dry Dressing
1 cup warm water
Directions:
Place the onions into the Slow Cooker, put the chicken on top, then sprinkle with the dry Ranch.
Pour the cup of warm water over the top being careful not to wash off all the good seasoning!
For Boneless Skinless Chicken - Cook on LOW for 6-8 hours
For Bone-In Chicken - Cook on LOW 8-10 hours
Serve with Rice.
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