Chicken Cordon Bleu

Ingredients:

2 large boneless skinless chicken breasts, cut into cubes

1 can condensed Cream of Chicken Soup

1 cup Milk

1 box Chicken Stovetop Stuffing

6 (approx.) slices deli ham (I used honey ham)

6 (approx.) slices swiss cheese

2 Tbsp. butter, cut into lots of pieces

Salt, pepper, garlic powder to taste

Directions:

In the Slow Cooker insert, place the chicken.  Season with salt, pepper and garlic powder.

Mix the Cream of Chicken soup with the milk, salt, pepper and garlic powder.

Pour over the chicken.

Next, add a layer of ham slices.

Prepare the stuffing according to the box and then spread evenly over the ham.

Place butter slices on top of the stuffing.

Cook on LOW for 4-6 hours.  

Uncover for about 20 mins or so on HIGH to help thicken the liquid.

Re-cover and continue to cook until the Cheese is melted.

Serve and Enjoy!