Broccoli Cheese Soup

Ingredients:
1 bunch broccoli, chopped into tiny pieces (it will save you from having to blend hot liquid later....or you can use frozen, but you'll have to blend later and I always get some "woody" pieces when I use frozen broccoli)
1 onion, chopped finely
2 cans evaporated milk
1 can condensed Cheddar Cheese Soup
3 cups water
4 Chicken bouillon cubes
1 1/2 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. seasoned salt
1 tsp. pepper
1 16 oz. block Velveeta Cheese, chopped into pieces (or off brand processed cheese)

Directions:


Place all ingredients (except for the Velveeta cheese) into the Slow Cooker and stir.

Cook on LOW for 6-7 hours.

5-10 minutes before eating, stir in the chunks of velveeta.  Crank up it up to HIGH and stir quite a bit.

Enjoy!