Cheesy Potato Soup

Ingredients:

6-7 Potatoes, peeled and diced into bite size pieces

2 carrots, chopped

2 ribs celery, chopped

1 large onion, chopped

4 cups water

4 chicken bullion cubes

1 tsp. basil

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. pepper

1/2 tsp. salt

1 Tbsp. Worcestershire sauce

1 Tbsp. Bacon Bits (or more if you like, but I just wanted a touch of bacon flavor)

8 oz. Sharp Cheddar cheese, finely shredded

2 1/2 cups Milk, warmed up (I did 2 minutes in the microwave)

4 Tbsp. flour

2 green onions, thinly sliced for garnish.

Directions:

Add the first 11 ingredients to the Slow Cooker, stir and cook on LOW for 6-7 hours.

Add the Worcestershire sauce, bacon bits and cheese and stir.  

Warm up the milk and stir in the flour until smooth.  Add it to the Slow Cooker and stir.

Cook on HIGH and additional 30-45 minutes.

Serve with a sprinkle of green onions.  Enjoy!