Salsa Ranch Chicken

Ingredients:

2 large boneless skinless chicken breasts (or about 1 lb.)

1 packet low-sodium taco seasoning

1 packet dry ranch dressing

1 cup (or more) salsa

1 can condensed Cream of Chicken soup

1 can black beans, drained

Sour Cream and Shredded Cheese to add on top!

Directions:

Place the chicken breasts in the bottom of the Crock Pot Slow Cooker and sprinkle with the taco and ranch packets.

Mix together the salsa, Cream of Chicken soup and black beans.

Pour over chicken.

(I used a Reynolds Slow Cooker Liner to save on clean up time!)

Cook on LOW for 5-6 hours or on HIGH for 3-4 hours.

Shred the Chicken and stir it in the sauce.
Serve over rice or on a tortilla
with some shredded cheese and a dollop of sour cream.
Enjoy!