Toffee

Preheat oven to 350

Get a shallow pan with sides, 9x13

Put down parchment over the pan, so that it overhangs on ALL sides. This is VERY IMPORTANT, ALL SIDES! Or if you use those disposable aluminum pans, skip the parchment.


Put down a tight layer of saltine crackers. Boil 2 sticks of butter and 1 cup. brown sugar for 3-4 minutes. (I have used both light and dark brown sugar, both work fine). Pour this mixture over crackers and spread evenly.

Pop in oven for about 5 minutes (until it is bubbly and you can see the mix has gotten under crackers too.

Pull out of over and sprinkle 12 oz of chocolate chips on top (I use semisweet, but milk or dark work too).

The heat from the mixture should melt the chocolate, if not pop it back in the oven for about 2-3 minutes.

Use a spatula or icing spreader to smooth out the chocolate over the top. Sprinkle on top about 3/4 bag of Heath Brickle N Bits (sold with the chocolate chips). After about 1 min. I use the back of a clean spatula to pat down the bits.

Refrigerate until it hardens through. Then break it apart like peanut brittle.

YUM!