1 Whole Chicken
1 (10 ¾ oz) can Cream of Chicken Soup
1 pkg. Dry Onion Soup Mix
½ can Water
1 C Sour Cream
1 T. Flour
Mushrooms (opt.)
Rice or Potatoes, cooked
Put chicken in slow cooker. Combine soup, soup mix, and water. Pour over chicken. Cover and cook on high for 1 hour, then cook on low 8-10 hours. Remove chicken 30 minutes before serving. Skim fat from the remaining soup juices. Add sour cream, flour, and mushrooms to the slow cooker. Heat for 30 minutes. Serve over rice or potatoes.
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