Salisbury Steak

Ingredients:

Ground Beef
Cream of mushroom soup
1/2 cup of milk
2 tablespoons of Worcestershire sauce
1/2 onion finely chopped
1 clove or garlic, crushed
1 tablespoon or olive oil
1 tablespoon ketchup
1 tablespoon of brown mustard
1 tablespoon of A-1 sauce
seasoned salt
adobo seasoning
sea salt
black pepper

Directions:

Rub Worcestershire sauce on burgers, along with seasoned salt and adobo spices. When skillet is hot, add your oil to the pan. Followed by chopped onions and garlic. Let that cook for 2 minutes. Add burgers to the pan and brown on both sides. Add cream of mushroom soup, milk, salt, pepper and all the condiments. Let it simmer for 15 minutes or so, to incorporate all the flavors.