Chicken Parmesan in the Crockpot

4 boneless skinless Chicken Breasts
2 (10 ¾ oz) cans Cream of Chicken Soup
¾ C fresh Parmesan Cheese grated
¼ - ½ C water
Salt & Pepper to taste
Vermicelli noodles, cooked

In a slow cooker, combine all ingredients except noodles. Cover and cook on low 6-8 hours or on high 4 hours. Serve over noodles.