Chop up 3 cloves of fresh garlic. Toss the garlic in a pot of water (I usually make 2 cups at a time). While it's boiling, put a coffee filter over your cup. After it boils for a few minutes, take out the garlic with a spoon. Pour the hot water in the coffee filter on your cup slowly. The filter is to make sure no pieces of garlic get in your drink.
I think Neika adds Tang powder here. But I never buy that, so I just use a regular tea bag and sweeten with honey.
Don't drink more than 1 1/2 cups at a time though. I did that once and got nauseous
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