Pumpkin Roll

Cake:

3 eggs
1 C sugar
3/4 C pumpkin
3/4 C flour
1 1/2 tsp cinnamon
1 tsp baking powder
1 tsp ginger
1/2 tsp salt
1/2 tsp nutmeg
1 tsp lemon juice

Beat eggs for 5 minutes then add other ingredients.

Pour into pan - (for the pan use a 15x10x1 baking sheet. Grease the pan, then line with waxed paper and grease the waxed paper)

Bake @ 375* for 15 minutes.

Let cool for 5 minutes then flip onto a pillowcase that is sprinkled with powdered sugar.

Remove waxed paper and roll up the pillow case and set aside.

Filling:

2 pkgs or 6 oz cream cheese
1/2 C butter
1 C powdered sugar
1/2 tsp vanilla

Once the cake is cooled completely, unroll and spread filling. Remove the pillowcase and re-roll.

And there you go... a Pumpkin Roll. I like to sprinkle some powdered sugar on it to make it look pretty.