1 Lg can Bush’s Chili Beans
1 can Great Northern Beans
1 can Kidney Beans
¼ packet Taco Seasoning
½ bag of Lentils
¼ cup Chili Powder
1 sm can Tomato Sauce
1 cn Tomato Paste
1 cup water
Salt, pepper, Tabasco to taste
Cook Lentils according to package instructions then drain and rinse. Add everything else to pot and simmer for 40 minutes. It will be thick at first but will thin as it simmers.
Serve over Fritos Corn Chips with Lettuce, Tomato, Sour Cream, and grated Cheese.
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