Wingin It Broccoli Cheese Soup

One 8 oz container of heavy whipping cream
One 14 oz can of vegetable broth
1 ½ cups milk
Garlic powder
Pinch of salt - A REAL PINCH
1 can of cream of chicken soup (or cream of celery)
½ container of ricotta cheese (free)
1 cup and one handful of shredded colby jack cheese
2-3 tbsp of Pace brand Mexican four cheese chip dip
Crinkle cut carrots - as much as you want
2 cups broccoli florets
Maybe a pinch of flour or two for thickening...

In a pot, heat and mix 1 ½ cups milk, 1 – 14 oz can of vegetable broth, 8 ounces half and half, garlic powder and pinch of salt. Whisk together. Then add in 1 can of cream of whatever soup. Whisk some more. Add in cheeses. Whisk and blend a bit more. Add in carrots and broccoli - as much as you’d like. Put in crock on low and fugeddaboutit.

I only put the cream of chicken soup in it to help thicken it up..I bet'cha you could use cream of celery!!!!!!!!!!

Recipe from Harleymomma