Cook Time: 6 hours
Ingredients:
3 pounds of any kind of apples, peeled, cored, and sliced
1 teaspoon cinnamon
1stick of butter cut into chunks
1 cup granulated sugar
Preparation:Place apple slices in the slow cooker/Crock Pot; stir in remaining ingredients. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
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