Broccoli Salad

1 head Fresh Brocolli chopped
1/4 C Bacon Bits
1/2 C Shredded Cheddar Cheese
1/2 C Raisins
1/2 C Hulled Sunflower Seeds
1/4 C Red Onion, chopped
1 C Mayonaisse
1/4 C White Sugar
2 TB Apple Cider Vinegar


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.

In a small bowl, whisk together the mayonaisse, vinegar and sugar. Pour over broccoli mixture and toss well to coat.

Cover and refrigerate until chilled.