Butter Bean Burgers

* 1 (15 oz) can, butter beans, drained
* 1 small onion, chopped
* 1 tablespoon finely chopped jalapeno pepper
* 6 saltine crackers, crushed (I use Italian bread crumbs)
* 1 egg, beaten
* 1/2 cup shredded chedaar cheese
* 1/4 teaspoon garlic powder
* salt & pepper to taste
* 1/4 cup vegetable oil

Directions:

1. In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crackers, egg, cheese, garlic powder, and salt & pepper. Divide into 4 equal parts and shape into patties.

2. Heat oil in large skillett over medium-high heat; use more or less oil to reach 1/4 inch depth. Fry patties until golden brown on each side.

I serve on toasted buns with mayo, lettuce & tomato