Cranberry Sauce

INGREDIENTS

12 ounces cranberries
1 cup white sugar
1 cup orange juice
1/2 cup crushed pineapple


DIRECTIONS

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl, add pineapple. Cranberry sauce will thicken as it cools.