Loaded Sweet Potato Nachos

 Author: Rachel Maser - CleanFoodCrush

Ingredients

• 3-4 large sweet potatoes 
• 3 Tbsps avocado oil, or extra virgin olive oil 
• 1 Tbsp smoked paprika 
• 1 Tbsp garlic powder 
• 1 tsp ground cumin 
• sea salt and pepper, to your taste 
• 15 oz black beans, cooked, drained & rinsed 
• 1 cup shredded colby jack cheese 
• 2 large plum tomatoes, diced 
• 2 jalapeños, seeded & sliced 
• a small bunch of fresh cilantro, or green onions chopped 

Instructions

1. Preheat oven to 400 f.
2. Wash, scrub then slice your sweet potatoes into 1/4 inch rounds. (I like to use a mandolin for this)
3. Place the sweet potato rounds in a large bowl and toss with oil, all seasonings, sea salt and pepper. 
4. Arrange onto two baking sheets so that none are over-lapping, or touching.
5. Bake for 15 minutes, then flip the rounds on the other side and bake for an additional 6-7 minutes. 
6. Remove sheets from oven and combine sweet potatoes onto one large sheet. 
7. Top with black beans and cheese and place back in the oven for an additional 5 minutes or until the cheese is all melty.
8. Remove from oven and top with tomato, jalapeños and fresh chopped cilantro . 
9. Serve immediately.