Greek Yogurt Cucumber Salad

 Author: Rachel Maser - CleanFoodCrush

Ingredients

• 1/2 cup full-fat Greek yogurt
• 1 tsp garlic salt
• 2 Tbsps white wine vinegar, or apple cider vinegar
• a large handful of fresh chopped parsley
• 2 large English cucumbers, chopped
• 1 small red onion, sliced
• sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each

Instructions

1. Whisk the yogurt, garlic salt, vinegar, parsley, sea salt and pepper until well combined.
2. Add it to the cucumbers and onions and gently stir to coat well.
3. Chill in your refrigerator for an hour then serve.