Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce

 Author: Rachel Maser - CleanFoodCrush

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite sized pieces
• fresh leaves of romaine, or butter lettuce
• 1 large avocado, diced
• 1/2 red onion, finely diced
• 2 Roma tomatoes, diced
• 2 Tbsps avocado oil, OR olive oil
• 1 Tbsp chipotle seasoning
• 1 tsp smoked paprika
• sea salt and freshly ground black pepper, to taste

Cilantro Lime Sauce:
• 1 cup Greek yogurt
• a large handful of fresh cilantro leaves
• 2 Tbsps fresh lime juice
• 1/4 tsp ground cumin
• 1 fresh garlic clove, minced
• pinch of sea salt

Instructions

1. In a ziploc bag, or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.
2. Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.
3. Transfer to a jar and refrigerate until ready to use.
4. Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Allow to cool on a plate.
5. To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves as shown and drizzle with cilantro lime sauce as shown. Enjoy!