Avocado-Lime Shrimp Taco Salad Recipe

 Author: Rachel Maser - CleanFoodCrush

Ingredients

• 1.5 Tbsps avocado oil, or olive oil 
• 1 lb. medium sized shrimp, peeled and deveined 
• ½ tsp sea salt 
• ½ tsp black pepper 
• 1½ tsps ground cumin 
• ½ tsp garlic powder 
• 1 tsp smoked paprika 
• 1 large head romaine lettuce, chopped 
• 1 pint cherry tomatoes, sliced 
• 1/2 small red onion, finely sliced 
• 1/2 cup organic corn kernels 
• 1 cup black beans, rinsed 
• 1/4 cup fresh cilantro leaves, chopped 
• 1 ripe avocado, diced
• 2 tsps extra virgin olive oil 
• Juice of 2 limes 
• 1/4 cup crumbled cheese (optional)
• Sliced jalapeno (optional)

Instructions

1. Preheat a large skillet over medium high heat. 
2. Once hot add the oil and shrimp. 
3. Sprinkle shrimp with all seasonings and sauté until they turn pink, about 2-3 minutes. 
4. Remove from the heat. 
5. In a large bowl arrange the lettuce, tomatoes, onion, corn, black beans, cilantro, avocado, and shrimp. 
6. Drizzle with 2 tsps of extra virgin olive oil, and the fresh squeezed lime juice, and add more salt and pepper if desired. 
7. Sprinkle with crumbled cheese and jalapenos + serve immediately. Enjoy!