2 cups crushed pretzles
3/4 cup melted butter
3 T sugar
8oz package cream cheese (may use light, but don't use non-fat)
1 cup sugar
2 cup (8oz) Cool Whip
6oz pkg raspberry jello
2 cups boiling water
20oz frozen raspberries (sometimes you can only find 12 oz pkgs, so two of those are just fine)
mix together pretzles, butter, and 3 T sugar. Put in greased 9x13 dish. Bake for 10 minutes at 400 degrees. Do not overbake. Cool completely. Mix cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over cooled pretzles. Mix jello and water- dissolve completely. Add frozen raspberries. Let jell slightly. Pour over cream cheese mixture. Refrigerate till firm.
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