Saturday, February 21, 2009

Broccoli and Rice Casserole

Saute 1 diced yellow onion in 2-3 Tbsp butter; add 2 packages frozen, chopped broccoli and stir until thawed (I ususally thaw at least partially first)
Ad 1 can cream of mushroom soup and 1 jar cheez-wiz.
Stir until blended; Add some lowery's seasoning salt to taste. Add about 2 cups cooked rice (I use minute rice). Pour into casserole and let stand in fridge several hours or ov3rnight. Then, bake at 350 for 45 minutes. or until Bubbly.

No comments:

2015

2015