1 whole chicken (cooked and deboned), broth reserved
2 cans cream o chicken soup
salt and pepper to taste
1 can biscuits (not flakey kind)
Heat broth and add cans of crem o chick soup. Stir until soup is dissolved. Break and drop canned biscuits into broth. Cover and simmer 15-20 minutes.
Add meat to soup and continue to cook until heated through. Salt and Pepper to taste.
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