Enchiladas by Michelle C.

 3-4 Chicken breasts
 Tortillas
 1 T Chili powder
 1 Can Green Chilies
 Onion
 Cheddar Cheese
 16 oz. Sour Cream
 1 can Cream O Chicken Soup
 Water

3 to 4 chicken breast boil til done shred put into a bowl.

add to chicken: 1T chili powder can of green chilies chopped onions cheddar cheese.

In separate bowl mix:
16 oz. sour cream
1 can cream of chicken soup
1/2 cup water

Pour half of sour cream mixture into the chicken, then stuff your soft shells.
Pour the rest of sour cream mixture over the top of enchiladas.

Bake at 350 1/2 hour.

I bake and the last 5 or so minutes sprinkle more cheese on top. You can add more chili powder to taste if you like them spicy.:) 9/13 pan (you can use beef of deer meat)