Low Carb Shrimp Scampi

1 T butter
1 T olive oil
3 cloves garlic pressed
1 pound lg raw shrimp, peeled and deveined
1 tomato diced
1/4 C white wine
juice of 1 lemon
salt & pepper to taste
1/4 C parsley finely chopped

Directions

In skillet heat butter and olive oil together over med-high heat. Add garlic, saute' for 1 minute, then add shrimp and tomato. Saute for 1 minute, add wine, lemon juice and salt & pepperto taste. The sauce will reduce and shrimp will turn pink. It happens very quickly. Do not overcook or shrimp will be rubbery. Sprinkle w/ parsley before serving.

Serve with Angel Hair Pasta.