Sunday, January 30, 2011

Low Carb Mexican Casserole

1 pound ground turkey
1 package taco seasoning
1/2 C chopped green onion (divided)
3/4 C salsa
1 C shredded cheddar cheese
1/4 C chopped black olives
4 T sour cream

Directions

In skillet over medium heat, cook turkey. Stir in seasoning mix and remove from heat. Preheat oven to 375*.

Spread cooked turkey mixture in the bottom of an 8x8 pan. Sprinkle 1/2 the green onions over turkey and top with salsa, then sprinkle cheese over top. Bake 10-15 minutes or until cheese is bubbling and hot.

Garnish with the rest of the green onions, olives and a dollop of sour cream.

Serve with taco chips and a big green salad.

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