French Toast Casserole

Grandma Jan gave me a really good recipe for french toast.

5 cups bread cubes
4 eggs
1 1/2 cup milk
1/4 cup sugar
1 tsp.vanilla
2 T butter
2 T sugar with 1 tsp. cinnamon
Sprinkle of salt

Spread bread cubes over the bottom of greased 8x8 inch pan. set aside

In bowl beat eggs, milk, 1/4 cup sugar salt and vanilla. Pour over mixture.

Dot with butter and sprinle cinnamon sugar over it. Cover and refrigerate over night.

Uncover and bake in preheated 350 degree oven for 45 minutes.

Grandma puts the pan in another pan with water in it, then it stays soft.
Had it for breakfast this morning really good.

It's a good weekend breakfast you can do the night before. You can also double the recipe and put it in a 9x13 pan.