Pasta Pascal

5 TB olive oil
4 cloves garlic, minced
1 onion, chopped
4 Roma tomatoes, diced
1/2 tsp dried oregano
1/2 tsp dried basil
salt and pepper to taste
1 lb angel hair pasta

Directions:

1. In medium skillet over medium high heat, saute' garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium low and let simmer.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook 3 to 5 minutes or until al dente; drain.

3. Toss hot pasta with tomato mixture. Serve.