Menu - May 2

Baked Potato Night

(Cheddar cheese, Green onions, Bacon bits, Boiled eggs, Broccoli, sour cream)

Pasta Night – Spaghetti w/ homemade garlic bread

Sandwich Night – Tuna Patty Sandwiches

Grill night – Pork Tenderloin, Red Potatoes

Salad Night – Santa Fe Chicken Salad

Sandwich Sunday – Picnic Chicken Salad w/ Strawberries

Eggs

Butter

Cheddar cheese (LG split)

Cheddar and Monterey cheese blend

Sour cream

Pineapple Cream Chees Spread (8 oz)

Flour Tortillas

Frozen Broccoli

Kosher Salt

Italian seasoned Bread Crumbs

Vegetable Oil

Lemon juice

8 Boneless, Skinless Chicken Breasts

Canned Tuna x6

Tarter Sauce

Parmesan cheese

Salsa

2 Packet Dry Fajita Seasoning

Spaghetti Noodles

Pasta sauce

1 (15 ounce) can Black Beans

1 (11 ounce) can Mexican-Style Corn

Italian-style salad dressing

Ranch dressing

Poppy Seed Dressing

Mayonnaise

Hamburger buns

Hawaiian Rolls

Hotdog buns x2

Bread x2

Green onions x2

onions

Cucumber

Tomato

Baked Potatoes

Red potatoes

Ice berg and Romaine Lettuce

Fresh Strawberries