INGREDIENTS:
2 eggs
2 teaspoons lemon juice
1/4 cup grated Parmesan cheese
3/4 cup Italian seasoned bread crumbs
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3 (6 ounce) cans tuna, drained
1/4 cup diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil
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DIRECTIONS:
| 1. | Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties. |
| 2. | Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side. |
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