Menu - May 2

Baked Potato Night

(Cheddar cheese, Green onions, Bacon bits, Boiled eggs, Broccoli, sour cream)

Pasta Night – Spaghetti w/ homemade garlic bread

Sandwich Night – Tuna Patty Sandwiches

Grill night – Pork Tenderloin, Red Potatoes

Salad Night – Santa Fe Chicken Salad

Sandwich Sunday – Picnic Chicken Salad w/ Strawberries

Eggs

Butter

Cheddar cheese (LG split)

Cheddar and Monterey cheese blend

Sour cream

Pineapple Cream Chees Spread (8 oz)

Flour Tortillas

Frozen Broccoli

Kosher Salt

Italian seasoned Bread Crumbs

Vegetable Oil

Lemon juice

8 Boneless, Skinless Chicken Breasts

Canned Tuna x6

Tarter Sauce

Parmesan cheese

Salsa

2 Packet Dry Fajita Seasoning

Spaghetti Noodles

Pasta sauce

1 (15 ounce) can Black Beans

1 (11 ounce) can Mexican-Style Corn

Italian-style salad dressing

Ranch dressing

Poppy Seed Dressing

Mayonnaise

Hamburger buns

Hawaiian Rolls

Hotdog buns x2

Bread x2

Green onions x2

onions

Cucumber

Tomato

Baked Potatoes

Red potatoes

Ice berg and Romaine Lettuce

Fresh Strawberries

Picnic Chicken Salad Sandwiches

INGREDIENTS:

3 cups diced, cooked chicken breast meat 3 green onions, minced 1/2 cup refrigerated poppyseed salad dressing, or to taste 12 Hawaiian sweet bread rolls, sliced in

half horizontally 1 (8 ounce) container pineapple cream cheese spread 6 large leaves Boston lettuce, halved 1 (16 ounce) package fresh strawberries , hulled and diced

DIRECTIONS:

1.

Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Easy Tuna Patties

INGREDIENTS:

2 eggs 2 teaspoons lemon juice 1/4 cup grated Parmesan cheese 3/4 cup Italian seasoned bread crumbs

3 (6 ounce) cans tuna, drained 1/4 cup diced onion 1 pinch ground black pepper 3 tablespoons vegetable oil

DIRECTIONS:

1.	Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
2.	Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Menu - May

Baked Potato Night

(Cheddar cheese, Green onions, Bacon bits, Boiled eggs, Broccoli)

Pasta Night – Cavatelli Marinara

(cavatelli - wagon wheel pasta, Italian sausage, onion, 
garlic cloves, pasta sauce, mozzarella cheese, black pepper)

Sandwich Night – Chicken Patty Sandwiches and Chips

Grill night – Avocado Chicken Breast Sandwiches

(Avocados, Chicken Breasts, Burger buns, Provolone cheese, Vidalia Onion)

Salad Night

(Lettuce, green onions, tomato, cheddar cheese, deli turkey and ham, cucumber, bacon bits, boiled eggs, avocado)

Sandwich Sunday – Pulled BBQ Pork & Fries

Frozen Broccoli

French Fries

Chips

Water jugs

Cheddar cheese x2

Provolone cheese

Boiled eggs x2

Cavatelli or wagon wheel pasta

Pasta Sauce

Deli ham and turkey

Chicken Breasts

Italian sausage

Pork Loin - ish

Bacon bits

Pickle Spears

Burger buns x3

Green onions x2

Avocados x8

Vidalia Onion

Tomato

Cucumber

Lettuce and Spinach

Summer Chicken Burgers

1 Avocado
1 T Lemon Juice
1 T Butter
1 Lg Vidalia Onion
4 Boneless, skinless Chicken Breasts
salt and pepper to taste
4 Burger Buns
4 T Mayo
4 slices Provolone Cheese

Combine avocado and lemon juice. Add water to cover; set aside.

Preheat outdoor grill.

Saute onion in butter until brown and caramelized. Set aside.

Season chicken with salt and pepper and grill.

Spread buns with Mayo to taste then layer Chicken, onion, provolone and avocado.

Cavatelli Marinara

• 7 ounces cavatelli, wagon wheel pasta could be used instead
• 12 ounces  Italian sausage, uncooked links, sliced 1/2 inch thick on the diagional
• 3⁄4cup  onion, chopped
• 2 garlic cloves, minced
• 1(26 ounce) jar pasta sauce
• 1 cup  mozzarella cheese, shredded
• 1⁄4teaspoon  black pepper

DIRECTIONS

1. Cook pasta according to package directions. Drain; set aside.
2. In a large skillet cook the sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
3. In a large bowl stir together pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*.
4. Bake, covered, in a 375°F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.
5. My card says it feeds 5 to 6, and I say a family of four -- and a sad ol'doggie -- for licking the casserole dish clean -- .