Paleo Banana Bread

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• 3 bananas (about 1 ½ cups) mashed
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon honey
• ¼ cup palm shortening
• 2 cups blanched almond flour
• ½ teaspoon celtic sea salt
• 1 teaspoon baking soda

1. Place bananas, eggs, vanilla, honey and shortening in a food processor
2. Pulse ingredients together
3. Pulse in almond flour, salt and baking soda
4. Scoop batter into a greased 7.5 x 3.5 magic line loaf pan
5. Bake at 350° for 55-65 minutes
6. Remove from oven and allow to cool