WHITE BREAD

1 C. Butter or Margarine (I use Coconut Oil)
3 C. Milk (I use Rice Milk)
3 C. Warm water
2 T. Salt
1/3 C. Honey
1/3 C. Sugar
2 Eggs (Optional)
3 Pkg Dry Yeast

Heat milk and add the other ingredients in the order given.  Add 8 C. Flour.  Mix very hard until smooth or with dough hooks on mixer for 5 minutes.  Add 2 more cups of flour and mix until smooth.  Ad 5-6 more cups flour, 2 cups at a time.  Knead until smooth, about 10 minutes.  I put a little oil in the bottom of a large bowl, put the dough in, then turn to coat.  Cover and Let rise in a warm spot (I put on top of the stove while the oven is turned to 200) until double.  Divide into 6 parts.  Roll out and shape into loaves (may make one part in rolls).  Let rise again until it is just level with the top of the loaf pan.  Bake at 375 for 30 minutes, rolls about 20 minutes.