Ingredients
- 10 spicy pork sausage skins removed
- 2 oz broccoli
- 1 tsp honey
- 1 tsp red pepper flakes
- 1 can diced tomatoes
- 1 clove garlic minced
- 1 tbsp balsamic vinegar
- 2 tsp oregano
- 1 large handful of baby spinach
- salt and pepper to taste
Instructions
- In a skillet brown your sausages.
- Add all ingredients except for broccoli and spinach in your crockpot.
- Cook on low 7-8 hours.
- Ten minutes before ending stir in spinach and broccollini.
- Enjoy!
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