Garlic Pork Roast

1 tablespoon vegetable oil

 

1 (2 pound) boneless pork roast 

                                                   

salt and pepper to taste     

                                                                

4 sweet potatoes, quartered

 

1 onion, quartered

 

6 cloves garlic

1 (14.5 ounce) can chicken broth

 

Directions:

 

1. Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
2. In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
3. Cover, and cook on low setting for 6 hours.