Sausage Pinwheels

                        

1 pound ground pork sausage

 

1 onion, finely chopped                                                    

                    

2 stalks celery, finely chopped      

              

1 tablespoon chopped fresh parsley     

 

Black Pepper to taste

 

1/2 (17.5 ounce) package frozen puff pastry, thawed

 

Directions:

 

 

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
3. Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
4. Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.