Porcupine Balls

1 lb ground beef
1/2 cup long grain rice
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced onion
10 oz. can condensed tomato soup
1/2 cup water
1 clove of garlic cloves, minced

PREPARATION:

In large bowl, combine meat, rice, salt, pepper, garlic cloves and onion. Shape into small balls. Heat tomato soup and water in cooker, using brown function or not closing lid. Drop meat balls in soup mixture. Close cover securely, then bring up to high pressure and cook for 10 minutes. Let pressure drop of its own accord (natural pressure release). Wait 5 minutes, then open cooker and serve.