Large can of precooked chicken
1 pkg cream cheese
crescent rolls
1 can cream of chicken soup
1/3 cup of milk
sprinkle of cheese
Combine chicken and cream cheese. Put dollop of mixture into each crescent roll and roll up. Bake as directed on crescent roll pkg. I usually cook them a little longer so they get crispy instead of soggy. Mix soup, milk and cheese until consistency you desire (like a sauce). Pour over pillows and sprinkle w/lots of pepper.
2015
No comments:
Post a Comment