Taco Bake

 

Prep Time:

 

25 mins

Cook Time:

 

20 mins

Total Time:

 

45 mins

Ingredients

• 1 ½ pounds lean ground beef

• 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained

• ½ cup water

• 1 cup sour cream

• 1 (1.25 ounce) package taco seasoning mix

• 8 ounces shredded Colby-Monterey Jack cheese

• 1 (18 ounce) package corn tortilla chips (spicy Doritos)

  
  

  Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

  3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

  4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.