1/2 cup chilled dairy-free, soy-free Earth Balance buttery spread
1-1/2 cup powdered sugar
1/4 cup cocoa powder
1 tsp. vanilla
Mix chilled margarine and vanilla in mixer. Slowly add powdered sugar. Put in frig to chill before icing cake, if necessary.
This is enough to frost 12 cupcakes or an 8×8″ pan of cake.
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