INGREDIENTS:
Meatballs
10 ounces grape jelly
|
1/4 cup chili sauce
2 tablespoons prepared mustard
1 tablespoon Worcestershire Sauce
Pinch of salt
|
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil. |
| 2. | Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done. |
| 3. | Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks. |
No comments:
Post a Comment